#DAIRY FREE VANILLA FUDGE RECIPE FULL#

Simply replace the cream cheese with an equal amount of your favorite non-dairy milk, like canned coconut milk, almond milk, or soy milk, and follow the same instructions. Yes, you can fudge with milk instead of cream cheese. Can I make dairy-free fudge with milk instead of cream cheese? Store leftover fudge in an airtight container at room temperature for up to a week or in the store fudge in the refrigerator for up to two weeks. Easy Dairy-Free Fudge FAQs How do I store leftover dairy-free fudge? Then, transfer the fudge to a freezer-safe container or bag and store it in the freezer until ready to enjoy. To freeze, place the pieces of fudge on a baking sheet and freeze for about an hour. Yes! Fudge can be frozen for up to 6 months. Other- Experiment with marshmallow creme, condensed milk, powdered sugar, vegan butter, and sweetened condensed milk for even more of a fudge taste. Dark chocolate chips, milk chocolate chips, semi-sweet, or white chocolate chips.ĭried Fruit- Dried cranberries, cherries, and blueberries are all great additions. Nuts- Walnuts are a classic fudge addition, but you can also try adding pecans or almonds for a different crunch.Ĭhocolate Chips- Use your favorite dairy-free chocolate chips. Popular Substitutions & Additionsĭairy-Free Caramels- For an even more indulgent treat, try adding a few melted dairy-free caramels on top of the fudge.Ĭoconut Flakes- Add shredded coconut to the mix for added texture and an extra kick of flavor. Cut the fudge into the desired size pieces and store them in a tightly covered dish or tin. Take the wax paper and firmly hold it with both hands to remove the fudge from the pan and place it on a cutting board. Pour the mixture into a prepared pan and spread the fudge evenly. Then, add the vanilla and nuts and stir them until they are fully incorporated. With a hand mixer, whip the cream cheese in a big bowl until it becomes light and creamy. Next, melt the chocolate using a hot water bath, making sure to stir occasionally until it is fully melted. Leave some extra paper sticking out on the edges to make it easier to remove the fudge later. To prepare making fudge, line the bottom of a 9x9-inch pan with wax paper. Vanilla Extract- A small amount of vanilla extract adds a bit of sweetness and enhances the flavor.Walnuts- These provide crunch and a nutty flavor.Dairy-Free Cream Cheese- Cream cheese adds a creamy texture and helps to thicken the fudge.

Chocolate chips provide a delicious flavor and serve as a binding agent to help hold everything together. Vegan Chocolate Chips- The base of our dairy-free fudge recipe.Double Boiler Or Large Microwave Safe Bowl.Traditional fudge recipes contain dairy products, but this dairy-free version still provides the same rich creamy texture without using any animal products. It can be flavored with various ingredients, such as chocolate or nuts. What Is Fudge?įudge is an incredibly popular sweet treat that's made by combining sugar, butter, and milk. Makes A Great Gift- Whether it's for the holidays, a birthday, or just because, this dairy-free fudge will make the perfect present.

#DAIRY FREE VANILLA FUDGE RECIPE FULL#

Satisfying- Full of flavor, this decadent treat is sure to satisfy your sweet tooth. Rich and Creamy- Despite being dairy-free, this fudge recipe is still just as creamy and delicious as traditional fudge.Įasy to Make- Even for people with limited experience in the kitchen, this easy-to-follow recipe will be a breeze to make. Why You'll Love This Dairy-Free Fudge Recipe

Chocolate Fudge with Dairy-Free Cream Cheese.

Why You'll Love This Dairy-Free Fudge Recipe.

Dairy free vanilla fudge recipe